An edition of Extraction of grains and cattle foods for the determination of sugars
(1911)
Extraction of grains and cattle foods for the determination of sugars
a comparison of the alcohol and the sodium carbonate digestions.
by A. Hugh Bryan
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Publish Date
1911
Publisher
Govt. print off.]
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Subjects
Sugar, Grain, Analysis, Analytic Chemistry| Edition | Availability |
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| August 31, 2021 | Edited by MARC Bot | import existing book |
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