History and secrets of professional candy making

[1st ed.
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History and secrets of professional candy mak ...
George Leonard Herter
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Last edited by WorkBot
January 30, 2010 | History

History and secrets of professional candy making

[1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Herter's
Language
English
Pages
61

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Edition Availability
Cover of: History and secrets of professional candy making

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Book Details


Edition Notes

Published in
Waseca, Minn

Classifications

Dewey Decimal Class
664.153
Library of Congress
TX791 .H45

The Physical Object

Pagination
61 p.
Number of pages
61

ID Numbers

Open Library
OL5978218M
LCCN
66005546
OCLC/WorldCat
10419446
Library Thing
4011609

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January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page