An edition of Home canning of meat (1951)

Home canning of meat

reminders for success.

[Rev.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Home canning of meat
U.S. Bureau of Human Nutrition ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by WorkBot
January 30, 2010 | History
Edit
An edition of Home canning of meat (1951)

Home canning of meat

reminders for success.

[Rev.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Govt. Print. Off.
Language
English
Pages
15

Check nearby libraries

Buy this book

Subjects
Canning and preserving, Meat, Preservation

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Home canning of meat
Home canning of meat: reminders for success.
1951, U.S. Govt. Print. Off.
in English - [Rev.
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Published in

Washington

Edition Notes

"Revision of [U. S. Dept. of Agriculture] AWI-110."

Series
U. S. Dept. of Agriculture. Home and garden bulletin, no. 6

Classifications

Dewey Decimal Class
641.49
Library of Congress
TX7 .U6 no. 6

The Physical Object

Pagination
15 p.
Number of pages
15

ID Numbers

Open Library
OL238427M
LCCN
agr51000301
OCLC/WorldCat
1618687

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page