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Combining memoir with vivid scenes at the table; interviews with the world's most renowned chefs, restaurateurs, and eaters; and a few well-placed rants and raves about life as a paid gourmand, Rayner puts his thoughtful, innovative, and hilarious stamp on food writing. He reports on high-end gastronomy from Vegas to Dubai, Moscow to Tokyo, London to New York, ending in Paris where he attempts to do with Michelin-starred restaurants what Morgan Spurlock did with McDonald's in Super Size Me--eating at those establishments on consecutive days and never refusing a sixteen-course tasting menu when it's offered.--From jacket.
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Gastronomy, Food writingShowing 1 featured edition. View all 1 editions?
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The Man Who Ate the World: In Search of the Perfect Dinner
May 26, 2009, Holt Paperbacks
Paperback
0805090231 9780805090239
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