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Examines the different kinds of carbohydrates, their sources, and their role in nutrition.
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Previews available in: English
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Edition Notes
Includes bibliographical references (p. 44) and index.
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Feedback?November 13, 2020 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
April 16, 2010 | Created by WorkBot | work found |