The art of cooking with herbs and spices

[1st ed.]
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Last edited by MARC Bot
February 14, 2020 | History

The art of cooking with herbs and spices

[1st ed.]
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Doubleday

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Edition Availability
Cover of: The art of cooking with herbs and spices
The art of cooking with herbs and spices
1950, Doubleday
- [1st ed.]

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Book Details


Published in

Garden City, N.Y

Classifications

Library of Congress
TX725 .M618

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24226362M
Internet Archive
artofcookingwith00milo
LCCN
50008647
OCLC/WorldCat
62600220

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History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
February 8, 2011 Edited by EdwardBot add lending subjects
January 18, 2011 Edited by ImportBot add subjects from new record
May 10, 2010 Created by ImportBot new work for accessible book