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Previews available in: English
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Book Details
Table of Contents
The basics
Appetizers
First courses
Soups
Salads
Eggs and cheese
Pasta and rice
Vegetables
Fish
Poultry
Meats
Breads
Desserts
Appendix menus
Index.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?February 13, 2020 | Edited by MARC Bot | remove fake subjects |
May 16, 2019 | Edited by MARC Bot | import existing book |
March 4, 2017 | Edited by Darby | Edited without comment. |
February 9, 2011 | Edited by EdwardBot | add lending subjects |
May 11, 2010 | Created by WorkBot | new work for accessible book |