An edition of Solar cookers in the Third World
(1990)
Solar cookers in the Third World
Evaluation of the prerequisites, prospects and impacts of an innovative technology
by Klaus Kuhnke, Marianne Reuber, and Detlef Schwefel
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Solar cookers – technical features and the cultural, social and economic context of an innovative technology for developing countries
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Solar cookers in the Third World: Evaluation of the prerequisites, prospects and impacts of an innovative technology
1990, Vieweg Verlag
3528020563 9783528020569
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Book Details
Table of Contents
1 Introduction
2 Solar cookers and solar cooker projects
2.1 Types and techniques
2.2 Function
2.3 Solar cooker projects
2.4 State of the art and diffusion
3 Conditions of acceptance for solar cookers
3.1 Preliminary notes
3.2 Solar radiation
3.3 Energy demand
3.4 Social situation
3.5 Dietary patterns
3.6 Eating habits
3.7 Cooking habits
3.8 Use of stoves, fireplaces, and hearths
3.9 Solar cooker technology
3.10 Economic efficiency
3.11 Direct and indirect impacts
3.12 General conditions of acceptance
3.13 Summary
4 Questions concerning solar cookers and solar cooker projects
5 References
Appendix 1: Solar cooking devices
Appendix 2: Self-construction directions
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| October 3, 2011 | Edited by 79.197.214.59 | Edited without comment. |
| July 4, 2010 | Edited by 84.188.204.7 | Edited without comment. |
| July 4, 2010 | Created by 84.188.204.7 | Created new work record. |