Cooking with the 60-minute gourmet

300 rediscovered recipes from Pierre Franey's classic New York Times column

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Last edited by MARC Bot
February 28, 2020 | History

Cooking with the 60-minute gourmet

300 rediscovered recipes from Pierre Franey's classic New York Times column

1st ed.
  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Times Books
Language
English
Pages
322

Buy this book

Previews available in: English

Book Details


Published in

New York

Edition Notes

Includes index.

Other Titles
Cooking with the sixty-minute gourmet

Classifications

Dewey Decimal Class
641.5/55
Library of Congress
TX833.5 .F72 1999

The Physical Object

Pagination
xxx, 322 p. :
Number of pages
322

ID Numbers

Open Library
OL386832M
Internet Archive
cookingwith60min0000fran
ISBN 10
0812930940
LCCN
98049621
OCLC/WorldCat
40298418
Library Thing
564777
Goodreads
1300209

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History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
May 20, 2019 Edited by MARC Bot import existing book
March 31, 2019 Edited by ImportBot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
July 16, 2010 Created by WorkBot work found