An edition of Food with the famous
(1979)
Food with the famous
by Jane Grigson
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A very enjoyable book for lovers of biography and cooking. Grigson devotes a chapter to a number of famous foodies including Jane Austen, Thomas Jefferson, and Emile Zola, discussing their widely varying tastes and times, and offering modern translations of their favorite dishes.
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Previews available in: English
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Includes indexes.
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| November 17, 2022 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 27, 2018 | Edited by Shay Simmons | Edited without comment. |
| February 15, 2011 | Edited by EdwardBot | add lending subjects |
| October 22, 2010 | Created by ImportBot | initial import |