An edition of Invention of the modern cookbook
(2010)
Invention of the modern cookbook
by Sandra Sherman
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Previews available in: English
Subjects
Food habits, Cooking, British Cooking, American Cooking, HistoryPlaces
United States, Great BritainShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
Santa Barbara, Calif
Table of Contents
Culinary authority
Intelligible recipes and competent instruction
Complementary material
Celebrity chefs
Marketing strategies
Niche and specialty cookbooks
Point of view.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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| December 9, 2010 | Created by ImportBot | initial import |