An edition of Martha Stewart's Hors d'oeuvres
(1984)
Martha Stewart's Hors d'oeuvres
the creation and presentation of fabulous finger foods
1st ed.
by Martha Stewart
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175 full-color photographs illustrate Hors d'Oeuvres, featuring 150 recipes for delectable "finger foods" to serve at 13 different parties. 175 full-color photographs. Photographs and recipes are presented in this cookbook and include grilled oysters with magenta butter and wild-rice pancakes with red pepper jelly
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Appetizers| Edition | Availability |
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1
Martha Stewart's Hors d'oeuvres: the creation and presentation of fabulous finger foods
1984, C.N. Potter, Distributed by Crown Publishers
in English
- 1st ed.
0517554550 9780517554555
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aaaa
Libraries near you:
WorldCat
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2
Martha Stewart's Hors d'oeuvres: the creation and presentation of fabulous finger foods
1984, C.N. Potter, Distributed by Crown Publishers
in English
- 1st ed.
0517554550 9780517554555
|
cccc
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes index.
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| October 30, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| January 25, 2012 | Edited by EdwardBot | add books to in library lending |
| July 7, 2011 | Created by ImportBot | import new book |