An edition of California home cooking (2011)

California home cooking

400 recipes that celebrate the abundance of farm and garden, orchard and vineyard, land and sea

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California home cooking
Michele Anna Jordan
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Last edited by ImportBot
October 5, 2021 | History
An edition of California home cooking (2011)

California home cooking

400 recipes that celebrate the abundance of farm and garden, orchard and vineyard, land and sea

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks"--

Publish Date
Language
English

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Edition Availability
Cover of: California home cooking

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Book Details


Published in

Boston, Mass

Edition Notes

Originally published: Boston : Harvard Common Press, c1997.

Series
America cooks

Classifications

Dewey Decimal Class
641.59794
Library of Congress
TX715.2.C34 J67 2011, TX715.2.C34 J67 1997, TX715.2.C34J67 1997

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL24906472M
ISBN 13
9781558321199
LCCN
2011023283, 97031827

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October 5, 2021 Edited by ImportBot import existing book
May 20, 2019 Edited by MARC Bot import existing book
July 30, 2011 Created by LC Bot import new book