An edition of The French Culinary Institute's salute to healthy cooking
(1998)
The French Culinary Institute's salute to healthy cooking
from America's foremost French chefs
by Alain Sailhac
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French Cooking| Edition | Availability |
|---|---|
1
The French Culinary Institute's salute to healthy cooking: from America's foremost French chefs
1998, Rodale Press, Distributed in the book trade by St. Martin's Press
in English
0875964400 9780875964409
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Published in
Emmaus, Pa, [New York]
Edition Notes
Includes index.
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| November 26, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| January 26, 2012 | Edited by EdwardBot | add books to in library lending |
| October 13, 2011 | Edited by EdwardBot | remove duplicate authors |
| August 9, 2011 | Created by ImportBot | import new book |