An edition of The fat content of food (1989)

The fat content of food

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Cover of: The fat content of food by Corinne T. Netzer
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Last edited by MARC Bot
February 14, 2020 | History
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An edition of The fat content of food (1989)

The fat content of food

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dell
Language
English
Pages
219

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Previews available in: English

Subjects
Reducing diets, Low-fat diet
Edition Availability
Cover of: The fat content of food
The fat content of food
1989, Dell
in English
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

"A Dell book."

The Physical Object

Pagination
219 p. ;
Number of pages
219

ID Numbers

Open Library
OL24946758M
Internet Archive
fatcontentoffood00netz
ISBN 10
0440203511
ISBN 13
9780440203513
OCLC/WorldCat
19407470

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History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
January 26, 2012 Edited by EdwardBot add books to in library lending
August 17, 2011 Edited by ImportBot import new book
August 9, 2011 Created by ImportBot import new book