An edition of Danish cooking and baking traditions (2011)

Danish cooking and baking traditions

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Danish cooking and baking traditions
Arthur L. Meyer
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Last edited by LC Bot
December 29, 2011 | History
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An edition of Danish cooking and baking traditions (2011)

Danish cooking and baking traditions

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hippocrene Books
Language
English

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Subjects
Danish Cooking, Baking
Edition Availability
Cover of: Danish cooking and baking traditions
Danish cooking and baking traditions
2011, Hippocrene Books
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Culinary terms in Danish and English.

Published in
New York

Classifications

Dewey Decimal Class
641.8/659
Library of Congress
TX722.D4 M49 2011

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL25149449M
ISBN 10
0781812623
ISBN 13
9780781812627
LCCN
2011016722

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History

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December 29, 2011 Created by LC Bot import new book