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Serving People with Food Allergies: Kitchen Management and Menu Creation
2011, Taylor & Francis Group
in English
1439828059 9781439828052
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Serving People with Food Allergies: Kitchen Management and Menu Creation
2011, Taylor & Francis Group
in English
0429151241 9780429151248
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Serving people with food allergies: kitchen management and menu creation
2011, CRC Press
in English
1439828040 9781439828045
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Book Details
Published in
Boca Raton
Table of Contents
1: Knowledge
Food allergies and the food service industry
Major food allergens revealed
Food allergen summary
Special diets
2: Skills
Getting started
Service management
Kitchen management
Menu creation
3: Abilities
Recipes for the professional kitchen.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?March 27, 2021 | Edited by raybb | Edited without comment. |
August 15, 2020 | Edited by ImportBot | import existing book |
January 25, 2012 | Created by LC Bot | import new book |