Best recipes for soups and sandwiches.

1st ed.
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Last edited by MARC Bot
November 11, 2020 | History

Best recipes for soups and sandwiches.

1st ed.
  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
112

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Previews available in: English

Edition Availability
Cover of: Best recipes for soups and sandwiches.
Best recipes for soups and sandwiches.
1991, Prentice Hall Press
in English - 1st ed.

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Book Details


Published in

New York

Edition Notes

Includes index.

Series
Betty Crocker's red spoon collection

Classifications

Dewey Decimal Class
641.8/13
Library of Congress
TX757 .B42 1991

The Physical Object

Pagination
112 p. :
Number of pages
112

ID Numbers

Open Library
OL1879457M
Internet Archive
bestrecipesforso00newy
ISBN 10
0130683477
LCCN
90039878
OCLC/WorldCat
21907559
Library Thing
6992963
Goodreads
7089762

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History

Download catalog record: RDF / JSON
November 11, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
May 27, 2014 Edited by Meg Dean Edited without comment.
January 27, 2012 Created by ImportBot import new book