Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905

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Last edited by ImportBot
March 15, 2012 | History

Studies on the digestibility and nutritive value of bread and macaroni at the University of Minnesota 1903-1905

  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
Govt. print. off.
Language
English
Pages
80

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Washington

Classifications

Library of Congress
S21 .E7, TX560.B8 S6 1905

The Physical Object

Pagination
80 p.
Number of pages
80

ID Numbers

Open Library
OL25225313M
Internet Archive
studiesondigest00snyd
LCCN
06000517

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History

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March 15, 2012 Edited by ImportBot import new book
March 5, 2012 Created by ImportBot import new book