An edition of La cucina
(2009)
La cucina
the regional cooking of Italy
English language ed.
by Jay Hyams
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Subjects
Italian Cooking, Cooking, italian| Edition | Availability |
|---|---|
1
La cucina: the regional cooking of Italy
2009, Rizzoli
in English
- English language ed.
0847831477 9780847831470
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Book Details
Table of Contents
Antipasti, pizza, & sauces
Soups
Pasta, polenta, & rice
Fish
Meat & poultry
Vegetables
Cheese dishes
Desserts.
Edition Notes
In English, translated from the Italian.
Translation of: La cucina del bel paese.
"The essential source with 20,000 authentic recipes"--Cover.
Includes indexes.
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| June 21, 2022 | Edited by dcapillae | merge authors |
| August 2, 2020 | Edited by ImportBot | import existing book |
| April 18, 2012 | Created by LC Bot | import new book |