An edition of Eating local
(2010)
Eating local
the cookbook inspired by America's farmers
by Janet Kessel Fletcher
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Provides tips for storing, preparing, and preserving the fresh, seasonal ingredients available with a Community Supported Agriculture subscription and farmer's markets.
Publish Date
2010
Publisher
Andrews McMeel Pub.,
Andrews McMeel Publishing
Language
English
Pages
304
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Previews available in: English
Subjects
Farmers' markets, Cooking (Natural foods), Natural foods, CookingShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Eating local: the cookbook inspired by America's farmers
2010, Andrews McMeel Pub., Andrews McMeel Publishing
in English
0740791443 9780740791444
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Book Details
Table of Contents
Vegetables
Fruits
Poultry, meat, and eggs.
Edition Notes
Includes indexes.
Classifications
The Physical Object
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| February 17, 2023 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| January 19, 2020 | Edited by ImportBot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| May 23, 2012 | Created by LC Bot | import new book |