An edition of Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
(2013)
Mastering the Art of Soviet Cooking
A Memoir of Food and Longing
by Anya Von Bremzen
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Last edited by New York Times Bestsellers Bot
August 7, 2021 | History
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| Edition | Availability |
|---|---|
1
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
2013, Crown
Hardcover
in English
0307886816 9780307886811
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| August 7, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 18, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| January 12, 2014 | Created by Scott Wells | Added new book. |