An edition of Poultry meat processing and quality (2004)

Poultry meat processing and quality

by G. C. Mead

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An edition of Poultry meat processing and quality (2004)

Poultry meat processing and quality

by G. C. Mead

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Publish Date

2004

Publisher

CRC Press, Woodhead Pub.

Language

English

Pages

388

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Previews available in: English

Edition	Availability
1 Poultry meat processing and quality 2004, CRC Press, Woodhead Pub. electronic resource / in English 1591249309 9781591249306	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2006. HTML/PDF. Includes interactive index. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.

Published in: Boca Raton, Cambridge, Eng
Series: Woodhead Publishing in food science and technology

Classifications

Dewey Decimal Class: 664/.93
Library of Congress: TS1968 .P65 2004eb

The Physical Object

Format: [electronic resource] /
Pagination: xvi, 388 p. :
Number of pages: 388

ID Numbers

Open Library: OL25558529M
Internet Archive: poultrymeatproce00mead
ISBN 10: 1591249309
OCLC/WorldCat: 62901424

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Poultry meat processing and quality

by G. C. Mead