An edition of Extraction of grains and cattle foods for the determination of sugars (1911)

Extraction of grains and cattle foods for the determination of sugars

a comparison of the alcohol and the sodium carbonate digestions

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Cover of: Extraction of grains and cattle foods for the determination of sugars by A. Hugh Bryan
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Last edited by ImportBot
April 7, 2016 | History
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An edition of Extraction of grains and cattle foods for the determination of sugars (1911)

Extraction of grains and cattle foods for the determination of sugars

a comparison of the alcohol and the sodium carbonate digestions

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Govt. print off.]
Language
English
Pages
14

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Previews available in: English

Subjects
Sugar

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Edition Availability
Cover of: Extraction of grains and cattle foods for the determination of sugars
Extraction of grains and cattle foods for the determination of sugars: a comparison of the alcohol and the sodium carbonate digestions
1911, Govt. print off.]
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
[Washington
Series
United States. Dept. of Agriculture. Bureau of Chemistry. Circular -- no. 71, Circular (United States. Bureau of Chemistry) -- no. 71.

The Physical Object

Pagination
14 p. incl. tables.
Number of pages
14

ID Numbers

Open Library
OL25901477M
Internet Archive
extractionofgrai00wash
LCCN
11000489
OCLC/WorldCat
29718692

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April 7, 2016 Created by ImportBot import new book