An edition of The cook's guide and housekeeper's & butler's assistant (1861)

The Cook's guide and housekeeper's & butler's assistant

a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling, and preserving vegetables, fruits, game, &c. : the curing of ham and bacon, the art of confectionary and ice-making, and the arrangement of desserts : with valuable drections for the preparation of proper diet for invalids : also for a variety of wine-cups and Epicurean salads, American drinks, and summer beverages

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Cover of: The Cook's guide and housekeeper's & butler's assistant by Charles Elmé Francatelli
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Last edited by Tom Morris
February 8, 2022 | History
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An edition of The cook's guide and housekeeper's & butler's assistant (1861)

The Cook's guide and housekeeper's & butler's assistant

a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling, and preserving vegetables, fruits, game, &c. : the curing of ham and bacon, the art of confectionary and ice-making, and the arrangement of desserts : with valuable drections for the preparation of proper diet for invalids : also for a variety of wine-cups and Epicurean salads, American drinks, and summer beverages

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Richard Bentley, New Burlington Street
Language
English
Pages
512

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Previews available in: English

Subjects
Menus, English Cooking, International cooking

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Edition Availability
Cover of: The cook's guide and housekeeper's & butler's assistant
The cook's guide and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
1865, Richard Bentley
in English - Eighteenth thousand.
Cover of: The Cook's guide and housekeeper's & butler's assistant
The Cook's guide and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling, and preserving vegetables, fruits, game, &c. : the curing of ham and bacon, the art of confectionary and ice-making, and the arrangement of desserts : with valuable drections for the preparation of proper diet for invalids : also for a variety of wine-cups and Epicurean salads, American drinks, and summer beverages
1861, Richard Bentley, New Burlington Street
in English
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Book Details

Edition Notes

Includes index.

Published in
London

Classifications

Library of Congress
TX725.A1 F6

The Physical Object

Pagination
xx, 512 pages, 1 unnumbered leav of plates
Number of pages
512

ID Numbers

Open Library
OL39215411M
Internet Archive
cooksguidehousek00fran
OCLC/WorldCat
11658352

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February 8, 2022 Edited by Tom Morris merge authors
May 3, 2017 Created by ImportBot import new book