An edition of The book of ices
(1894)
The book of ices
including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
Rev. and enl. ed.
by A. B. Marshall
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The book of ices: including cream and water ices, sorbets, mousses, iced souffl©♭s, and various iced dishes, with names in French and English, and various coloured designs for ices
1894, Marshall's School of Cookery and Simpkin, Marshall, Hamilton, Kent
in English
- Rev. and enl. ed.
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The book of ices: including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English
Publish date unknown, Marshall's School of Cookery and Ward, Lock & Co. Ltd.
in English
- Rev. and enl. ed.
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Book Details
Edition Notes
Includes index.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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| May 5, 2017 | Created by ImportBot | import new book |