An edition of Professional cooking (1983)

Professional cooking

5th ed.

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Cover of: Professional cooking by Wayne Gisslen
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Professional cooking (1983)

Professional cooking

5th ed.

by

  • 0 Ratings
  • 11 Want to read
  • 2 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. Wiley
Language
English
Pages
960

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Previews available in: English

Subjects
Quantity cookery, Food service, Cooking & Food, Nonfiction, Quantity cooking, Restauration collective, Cuisine, Services alimentaires, Restauration, Cooking, Food industry and trade

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Edition Availability
Cover of: Professional Cooking, College Version
Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource in English
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
2006, Wiley
in English
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1995, Wiley
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1989, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professionalcooking
Professionalcooking
1989, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Professional cooking
Professional cooking
1983, Wiley
in English
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Includes bibliographical references (p. 899-900) and indexes.
"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."

Classifications

Dewey Decimal Class
641.57
Library of Congress
TX820 .G54 2003, TX820.G54 2003, TX820.G54 2001

The Physical Object

Pagination
xxxii, 960 p. :
Number of pages
960

ID Numbers

Open Library
OL3772318M
Internet Archive
professionalcook0000giss_p2q0
ISBN 10
0471397113, 0471436259
LCCN
2003530001, 2001046853
OCLC/WorldCat
53076929
Library Thing
403488
Goodreads
1172541
3667994

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History

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October 18, 2022 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
November 8, 2019 Edited by ImportBot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
December 9, 2009 Created by WorkBot add works page