An edition of McCall's introduction to Scandinavian cooking (1971)

McCall's introduction to Scandinavian cooking.

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Cover of: McCall's introduction to Scandinavian cooking. by Edited by Linda Wolfe.
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Last edited by MARC Bot
January 11, 2019 | History
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An edition of McCall's introduction to Scandinavian cooking (1971)

McCall's introduction to Scandinavian cooking.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
McCall Pub. Co.
Language
English
Pages
90

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Previews available in: English

Subjects
Scandinavian Cooking
Edition Availability
Cover of: McCall's introduction to Scandinavian cooking.
McCall's introduction to Scandinavian cooking.
1971, McCall Pub. Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York
Other Titles
Introduction to Scandinavian cooking.

Classifications

Dewey Decimal Class
641.5948
Library of Congress
TX722.A1 M3 1971

The Physical Object

Pagination
90 p.
Number of pages
90

ID Numbers

Open Library
OL5758205M
Internet Archive
mccallsintroduct0000unse_j5l1
ISBN 10
0841501033
LCCN
71139536
OCLC/WorldCat
149690
Library Thing
6812800
Goodreads
593927

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History

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January 11, 2019 Created by MARC Bot import existing book