The basic cook book
by Marjorie Moulton Heseltine
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This book was copyrighted in 1933. It has 740 pages. It is filled with basic scratch recipes, food preparation instructions, cooking instructions. It has 96 pages of black and white photos (this was before color film) of food preparation "how to" illustrations and showing the different results from various cooking procedures. It has sections on canning, preserving, and freezing foods. The book was used in many schools in its day. It has a green hard back cover and an illustrated dust cover. It is one of the best cook books my mother left me. It is hard to find one in excellent condition because these books were heavily used by the owners.
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Subjects
Cookery, American, American Cookery, basic cooking, introduction to cooking, American CookingTimes
1933-1946Showing 2 featured editions. View all 2 editions?
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The hoods basic cook book
1947, Houghton Mifflin Co.
in English
- A completely rev. and enl. ed. of Good cooking made easy and economical. With a photographic supplement.
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Book Details
Edition Notes
"Photographic supplement": p. 1-96 (3d group)
First published in 1933 under title: Good cooking made easy and economical.
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| October 4, 2020 | Edited by MARC Bot | import existing book |
| March 4, 2011 | Edited by Harry Moran | Edited without comment. |
| July 16, 2010 | Edited by WorkBot | add subjects from MARC records |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| October 20, 2009 | Created by WorkBot | add works page |