An edition of Royal baker and pastry cook (1911)

Royal baker and pastry cook

a manual of practical receipts for home baking and cooking.

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Last edited by ImportBot
August 23, 2019 | History
An edition of Royal baker and pastry cook (1911)

Royal baker and pastry cook

a manual of practical receipts for home baking and cooking.

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
43

Buy this book

Previews available in: English

Book Details


Edition Notes

Cover title.
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
New York, U.S.A

Classifications

Dewey Decimal Class
641.7/1
Library of Congress
TX765 .R74 1911

The Physical Object

Pagination
43 p. ;
Number of pages
43

ID Numbers

Open Library
OL2137646M
Internet Archive
royalbakerpastry00newy
LCCN
88205058

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History

Download catalog record: RDF / JSON
August 23, 2019 Edited by ImportBot import existing book
February 9, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book