An edition of The electric broiler and rotisserie cook book (1962)

The electric broiler and rotisserie cook book.

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The electric broiler and rotisserie cook book ...
Nedda C. Anders
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Last edited by MARC Bot
February 9, 2019 | History
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An edition of The electric broiler and rotisserie cook book (1962)

The electric broiler and rotisserie cook book.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
M. Barrows
Language
English
Pages
256

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Subjects
Menus, Broiling, Cookery (Meat), Cooking (Meat)
Edition Availability
Cover of: The electric broiler and rotisserie cook book.
The electric broiler and rotisserie cook book.
1962, M. Barrows
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

First published in 1953 under title: Complete cookbook for infrared broiler and rotisserie.

Published in
New York

Classifications

Dewey Decimal Class
641.586
Library of Congress
TX687 .A5 1962

The Physical Object

Pagination
256 p.
Number of pages
256

ID Numbers

Open Library
OL5857495M
LCCN
62019581
OCLC/WorldCat
1432869

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History

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February 9, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book