An edition of Dietetics simplified (1940)

Dietetics simplified

the use of foods in health and disease

2d ed.

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Dietetics simplified
Lotta Jean Bogert
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Last edited by MARC Bot
February 10, 2019 | History
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An edition of Dietetics simplified (1940)

Dietetics simplified

the use of foods in health and disease

2d ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Macmillan Company
Language
English
Pages
742

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Subjects
Cookery for the sick, Diet, Diet in disease, Cookery, Cooking, Cooking for the sick

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Edition Availability
Cover of: Dietetics simplified
Dietetics simplified: the use of foods in health and disease
1940, The Macmillan Company
in English - 2d ed.
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Libraries near you: WorldCat

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Book Details

Edition Notes

"Second edition revised and reset."

Published in
New York

Classifications

Dewey Decimal Class
613.2
Library of Congress
RM216 .B665 1940

The Physical Object

Pagination
xi, 742 p.
Number of pages
742

ID Numbers

Open Library
OL6411345M
LCCN
40034618
OCLC/WorldCat
1424714

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February 10, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book