An edition of The Cook (1842)

The Cook

plain and practical directions for cooking and housekeeping, with upwards of 700 receipts.

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The Cook
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Last edited by MARC Bot
February 12, 2019 | History
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An edition of The Cook (1842)

The Cook

plain and practical directions for cooking and housekeeping, with upwards of 700 receipts.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Charles Knight
Language
English
Pages
332

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Subjects
Home economics, English Cookery, English Cooking

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Edition Availability
Cover of: The Cook
The Cook: plain and practical directions for cooking and housekeeping, with upwards of 700 receipts.
1842, Charles Knight
in English
  • Not in Library

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Book Details

Edition Notes

Bitting, K.G. Gastronomic bib., p. 560
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Published in
London
Series
The Guide to service

Classifications

Library of Congress
TX717 .C6614 1842

The Physical Object

Pagination
iv, 332 p. ;
Number of pages
332

ID Numbers

Open Library
OL2445150M
LCCN
87141608

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History

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February 12, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book