An edition of Complete cookbook for infra-red broiler and rotisserie (1953)

Complete cookbook for infra-red broiler and rotisserie

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Complete cookbook for infra-red broiler and r ...
Nedda C. Anders
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Last edited by MARC Bot
February 12, 2019 | History
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An edition of Complete cookbook for infra-red broiler and rotisserie (1953)

Complete cookbook for infra-red broiler and rotisserie

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
M. Barrows
Language
English
Pages
219

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Subjects
Menus, Broiling, Cookery (Meat), Infrared equipment, Cooking (Meat)
Edition Availability
Cover of: Complete cookbook for infra-red broiler and rotisserie
Complete cookbook for infra-red broiler and rotisserie
1953, M. Barrows
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York

Classifications

Library of Congress
TX687 .A5

The Physical Object

Pagination
219 p. :
Number of pages
219

ID Numbers

Open Library
OL6136037M
LCCN
53009662
OCLC/WorldCat
20784395

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History

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February 12, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book