An edition of Production and processing of healthy meat, poultry and fish products (1997)

Production and processing of healthy meat, poultry and fish products

1st ed.

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Cover of: Production and processing of healthy meat, poultry and fish products by edited by A.M. Pearson and T.R. Dutson.
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Last edited by ImportBot
August 4, 2020 | History
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An edition of Production and processing of healthy meat, poultry and fish products (1997)

Production and processing of healthy meat, poultry and fish products

1st ed.

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackie Academic & Professional
Language
English
Pages
367

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Previews available in: English

Subjects
Poultry, Dietetic foods, Packing-house products, Meat, Processing, Fishery processing, Meat industry and trade, Poultry industry, Food industry and trade, Fish trade
Edition Availability
Cover of: Production and processing of healthy meat, poultry and fish products
Production and processing of healthy meat, poultry and fish products
1997, Blackie Academic & Professional
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York
Series
Advances in meat research ;, v. 11

Classifications

Dewey Decimal Class
664/.9
Library of Congress
TS1955 .P69 1997, TP248.65.F66QH519

The Physical Object

Pagination
xviii, 367 p. :
Number of pages
367

ID Numbers

Open Library
OL706057M
Internet Archive
healthyproductio11pear
ISBN 10
0751403903
LCCN
97066369
OCLC/WorldCat
37979757
Goodreads
1506675

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History

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August 4, 2020 Edited by ImportBot import existing book
February 5, 2019 Created by MARC Bot import existing book