An edition of Flowers as food (1934)

Flowers as food

receipts and lore from many sources

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Flowers as food
Florence White
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Last edited by MARC Bot
February 14, 2019 | History
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An edition of Flowers as food (1934)

Flowers as food

receipts and lore from many sources

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. Cape
Language
English
Pages
154

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Subjects
Flowers, English Cookery, Wine and wine making, English Cooking
Edition Availability
Cover of: Flowers as food
Flowers as food: receipts and lore from many sources
1934, J. Cape
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Books recommended": p. 153-154.
Tail-pieces.

Published in
London, Toronto

Classifications

Dewey Decimal Class
64l.659
Library of Congress
TX396 .W4

The Physical Object

Pagination
154 p.
Number of pages
154

ID Numbers

Open Library
OL6313555M
LCCN
34037081
OCLC/WorldCat
978271

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History

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February 14, 2019 Edited by MARC Bot import existing book
February 5, 2019 Created by MARC Bot import existing book