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Previews available in: English
Subjects
Food, Food habits, Philosophy, Diet, Eating (Philosophy), Eating (philosophy), History, Feeding Behavior, Habitudes alimentaires, Alimentation, Philosophie, Nourriture, Aliments, Ernährung, Ess- und Trinksitte, Voedingsgewoonten, Diëten, Culturele aspecten, Dinners and dining, Diététique, Ingestion, SOCIAL SCIENCE, Customs & TraditionsShowing 1 featured edition. View all 1 editions?
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Tasting food, tasting freedom: excursions into eating, culture, and the past
1996, Beacon Press
in English
0807046280 9780807046289
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Book Details
Published in
Boston
Edition Notes
Includes bibliographical references (p. 135-143) and index.
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The Physical Object
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