An edition of The freezing preservation of foods (1968)

The freezing preservation of foods

4th edition augmented and completely rewritten.

by and

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The freezing preservation of foods
edited by Donald K. Tressler, ...
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Last edited by MARC Bot
February 6, 2019 | History
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An edition of The freezing preservation of foods (1968)

The freezing preservation of foods

4th edition augmented and completely rewritten.

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Avi

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Subjects
Frozen foods, Refrigeration and refrigerating machinery

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Edition Availability
Cover of: The freezing preservation of foods
The freezing preservation of foods
1968, Avi
- 4th edition augmented and completely rewritten.
  • Not in Library

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Book Details

Published in

Westport, Ct

Edition Notes

First edition published in 1936 under title : The freezing preservation of fruits, fruit juices, and vegetables.,

Includes bibliographies.

The Physical Object

Pagination
4 v. :

ID Numbers

Open Library
OL23816773M

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February 6, 2019 Created by MARC Bot import existing book