An edition of Food security, nutrition and sustainability
(2010)
Food security, nutrition and sustainability
by Geoffrey Lawrence
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Subjects
Nutrition, Sustainable agriculture, Food supply, Agricultural innovations, Food industry and trade, Diet, Research, Nutrition, research, Evaluation, Agriculture, Food Supply, Nutritional Status, Agriculture durable, Alimentation, Recherche, Innovations, Aliments, Approvisionnement, Évaluation, Farming (activity or system), BUSINESS & ECONOMICS, Industries, Agribusiness, TECHNOLOGY & ENGINEERING, Sustainable Agriculture, Développement durable, Faim, Obésité, Changement climatique, Etudes de cas, Sécurité alimentaire, Disponibilités alimentaires, Produits agroalimentaires, Lebensmittelversorgung, Nachhaltigkeit, Ernährungssicherstellung, ErnährungswissenschaftShowing 5 featured editions. View all 5 editions?
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1
Food Security, Nutrition and Sustainability
2013, Taylor & Francis Group
in English
1136545603 9781136545603
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2
Food Security, Nutrition and Sustainability
2013, Taylor & Francis Group
in English
1136545638 9781136545634
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WorldCat
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3
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4
Food Security, Nutrition and Sustainability
2011, Taylor & Francis Group
in English
1849713871 9781849713870
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WorldCat
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5
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Book Details
Table of Contents
Introduction: food security, nutrition and sustainability in a globalized world / Geoffrey lawrence, Kristen Lyons and Tabatha Wallington
Breadbasket contradictions: the unstable bounty of industrial agriculture in the United States and Canada / Tony Weis
Security for whom? Changing discourses on food in Europe in times of a global food crisis / Gianluca Brunori and Angela Guarino
The re-emergence of national food security on the United Kingdom's strategic policy agenda: sustainability challenges and the politics of food supply / David Barling, Tim Lang and Rosalind Sharpe
Neoliberalism and food vulnerability: the stakes for the South / Gabriela Pechlaner and Gerardo Otero
Energy security, agriculture and food / Jago Dodson ... [et al.]
Unequal food systems, unhealthy diets / Sharon Friel and Wieslaw Lichacz
Explaining patterns of convenience food consumption / Lisa Schubert, Megan Jennaway and Helen Johnson
Public health and moral panic: sociological perspectives on the "epidemic of obesity" / Stewart Lockie and Susan Williams
The food regulatory system, is it protecting public health and safety? / Mark Lawrence
The "wellness" phenomenon: implications for global agri-food systems / David Burch and Geoffrey Lawrence
Supermarkets, food systems and public health: facing the challenges / Libby Hattersley and Jane Dixon
Bodies, bugs and dirt: sustainability re-imagined in community gardens / Kelly Donati, Susan Cleary and Lucinda Pike
Biofuels: finding a sustainable balance for food and energy / Sophia Murphy
Examining the mythologies of organics: moving beyond the organic/conventional binary? / Hugh Campbell ... [et al.]
Nanotechnology and the techno-corporate agri-food paradigm / Gyorgy Scrinis and Kristen Lyons
Conclusion: Big choices about the food system / Tim Lang.
Edition Notes
Includes bibliographical references and index.
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| December 15, 2022 | Edited by MARC Bot | import existing book |
| January 30, 2022 | Edited by ImportBot | import existing book |
| August 15, 2020 | Edited by ImportBot | import existing book |
| February 10, 2019 | Created by MARC Bot | import existing book |