An edition of Authentication of food and wine
(2006)
Authentication of food and wine
by Susan E. Ebeler, Gary R. Takeoka, Susan E. Ebeler, and Peter Winterhalter
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Subjects
Food, Chemistry, Analysis, Wine and wine making, Food adulteration and inspection, Congresses, Analytical chemistry, Biochemistry, Winemaking technology, Cooking, Science, Chemistry - General, Science / Chemistry / General, Beverages - Wine & Spirits, Courses & Dishes - General, Food, analysis| Edition | Availability |
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Authentication of Food and Wine (Acs Symposium)
December 18, 2006, Oxford University Press, USA
Hardcover
in English
0841239657 9780841239654
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Edition Notes
Includes bibliographical references and index.
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| August 1, 2020 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL18766612W |
| February 13, 2019 | Edited by MARC Bot | import existing book |
| February 13, 2019 | Created by MARC Bot | import existing book |