An edition of The EEC and the food industries (1984)

The EEC and the food industries

by A. Swinbank and Burns, Jim

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edited by Alan Swinbank and Ji ...

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An edition of The EEC and the food industries (1984)

The EEC and the food industries

by A. Swinbank and Burns, Jim

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

1984

Publisher

Department of Agricultural Economics and Management, University of Reading

Language

English

Pages

178

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1 The EEC and the food industries 1984, Department of Agricultural Economics and Management, University of Reading in English 0704908158 9780704908154	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in: Reading
Series: Food economics study -- no.1., Food economics study -- no. 1.

Classifications

Dewey Decimal Class: 338.4/7641/094
Library of Congress: HD9015.E82

The Physical Object

Pagination: viii, 178 p. :
Number of pages: 178

ID Numbers

Open Library: OL17913234M
ISBN 10: 0704908158
LCCN: 85030861, gb85030861
OCLC/WorldCat: 59254937, 12750717

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Created February 18, 2019
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February 18, 2019

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The EEC and the food industries

by A. Swinbank and Burns, Jim