An edition of How to Cook Everything (1998)

How to cook everything

simple recipes for great food

2nd ed.

by

  • ★★★★ 4.36 ·
  • 11 Ratings
  • 133 Want to read
  • 4 Currently reading
  • 10 Have read
Cover of: How to cook everything by Mark Bittman
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  • ★★★★ 4.36 ·
  • 11 Ratings
  • 133 Want to read
  • 4 Currently reading
  • 10 Have read
Notes

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Last edited by MARC Bot
December 7, 2020 | History
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An edition of How to Cook Everything (1998)

How to cook everything

simple recipes for great food

2nd ed.

by

  • ★★★★ 4.36 ·
  • 11 Ratings
  • 133 Want to read
  • 4 Currently reading
  • 10 Have read

Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.

Publish Date
Publisher
J. Wiley
Language
English
Pages
1044

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Previews available in: English

Subjects
Cookery, Cooking & Food, Nonfiction, Cooking, Cookbooks, Quick and easy cooking, Vegetarian cooking, Menus

Showing 3 featured editions. View all 13 editions?

Edition Availability
Cover of: How to cook everything
How to cook everything: simple recipes for great food
2008, J. Wiley
in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: How to cook everything.
How to cook everything.
2003, Wiley Publishing
in English
Libraries near you: WorldCat
Cover of: How to cook everything
How to cook everything: simple recipes for great food
1998, Macmilllan, Wiley
in English
Libraries near you: WorldCat

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Book Details

Published in

Hoboken, NJ

Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .B573 2008, TX714.B573 2008

The Physical Object

Pagination
p. cm.
Number of pages
1044

ID Numbers

Open Library
OL16821095M
Internet Archive
howtocookeveryth00mark
ISBN 13
9780764578656
LCCN
2008018984
OCLC/WorldCat
226304843
Library Thing
3752
Goodreads
3366301

Work Description

From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.

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History

Download catalog record: RDF / JSON
December 7, 2020 Edited by MARC Bot import existing book
August 1, 2020 Edited by ImportBot import existing book
April 14, 2020 Edited by rani_kalibi Added new cover
July 22, 2019 Edited by MARC Bot remove fake subjects
December 9, 2009 Created by WorkBot add works page