An edition of Freeze drying and advanced food technology (1975)

Freeze drying and advanced food technology

by Samuel A. Goldblith and Louis Rey

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edited by S. A. Goldblith, L. ...

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November 30, 2023 | History

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An edition of Freeze drying and advanced food technology (1975)

Freeze drying and advanced food technology

by Samuel A. Goldblith and Louis Rey

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

1975

Publisher

Academic Press

Language

English

Pages

730

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1 Freeze drying and advanced food technology 1975, Academic Press in English 0122884507 9780122884504	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Published in

London, New York

Edition Notes

Includes bibliographical references and index.
English or French.

Series: Food science and technology

Classifications

Dewey Decimal Class: 664/.02845
Library of Congress: TP371.6 .F73

The Physical Object

Pagination: xxxi, 730 p. :
Number of pages: 730

ID Numbers

Open Library: OL5045500M
ISBN 10: 0122884507
LCCN: 74005660
OCLC/WorldCat: 1733147
Library Thing: 4230000
Goodreads: 4703394

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History

Created February 19, 2019
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November 30, 2023	Edited by MARC Bot	import existing book
February 19, 2019	Created by MARC Bot	import existing book

Freeze drying and advanced food technology

by Samuel A. Goldblith and Louis Rey