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Traces the history of man's cultivation and preservation of food from prehistory to the present day.
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Subjects
Food, Juvenile literatureEdition | Availability |
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1
Fresh, canned, and frozen: food from past to future.
1971, Parents' Magazine Press
in English
0819304824 9780819304827
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Feedback?October 9, 2020 | Edited by MARC Bot | import existing book |
March 10, 2019 | Created by MARC Bot | import existing book |