Citrus nutrition and quality

based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980

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Last edited by MARC Bot
December 14, 2023 | History

Citrus nutrition and quality

based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
ACS
Language
English
Pages
456

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Washington, D.C
Series
ACS symposium series ; 143, ACS symposium series ;, 143.

Classifications

Dewey Decimal Class
641.3/43
Library of Congress
TX558.C5 C57, TP557 .W69

The Physical Object

Pagination
vii, 456 p. :
Number of pages
456

ID Numbers

Open Library
OL4107768M
Internet Archive
citrusnutritionq00chem
ISBN 10
0841205957
LCCN
80022562, 80028041
OCLC/WorldCat
6761004, 6861369
Goodreads
3680634

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History

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December 14, 2023 Edited by MARC Bot import existing book
October 19, 2020 Edited by MARC Bot import existing book
June 29, 2019 Edited by MARC Bot import existing book
March 10, 2019 Created by MARC Bot import existing book