An edition of Food lipids
(2005)
Food Lipids
Chemistry, Flavor, and Texture (Acs Symposium Series)
by Fereidoon Shahidi
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
January 5, 2006
Publisher
An American Chemical Society Publication
Language
English
Pages
250
Check nearby libraries
Buy this book
Subjects
Congresses, Flavor and odor, Lipids, Oils and fatsShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Food Lipids: Chemistry, Flavor, and Texture (Acs Symposium Series)
January 5, 2006, An American Chemical Society Publication
Hardcover
in English
0841238960 9780841238961
|
aaaa
Libraries near you:
WorldCat
|
2
Food lipids: chemistry, flavor, and texture
2006, American Chemical Society, Distributed by Oxford University Press
in English
0841238960 9780841238961
|
zzzz
Libraries near you:
WorldCat
|
|
3
Food lipids: chemistry, flavor, and texture
2005, American Chemical Society
in English
0841238960 9780841238961
|
zzzz
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| March 11, 2019 | Created by MARC Bot | import existing book |