An edition of The cuisine of Armenia
(1974)
The cuisine of Armenia
1st Harper colophon ed.
by Sonia Uvezian
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Previews available in: English
Showing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
The Cuisine of Armenia
July 31, 2001, Siamanto Press-The, Siamanto Press
Paperback
in English
- 3 Revised edition
0970971672 9780970971678
|
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2
The cuisine of Armenia
1998, Hippocrene Books
in English
- 25th anniversary ed.
078180695X 9780781806954
|
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3
The cuisine of Armenia
1996, Hippocrene Books
in English
- Hippocrene pbk. ed.
0781804175 9780781804172
|
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4
The cuisine of Armenia
1985, Harper & Row
in English
- 1st Harper colophon ed.
0060912294 9780060912291
|
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5
The cuisine of Armenia.
1974, Harper & Row, Harpercollins
in English
- [1st ed.]
0060144726 9780060144722
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Book Details
Edition Notes
Includes index.
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First Sentence
"Appetizers, called meza or nakhudesdner, constitute a delightful aspect of Armenian cuisine, covering a wide range of foods both hot and cold."
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| September 15, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 9, 2009 | Created by WorkBot | add works page |