An edition of Introduction to the chemical analysis of foods
(1994)
Introduction to the chemical analysis of foods
by S. Suzanne Nielsen
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Food, Analysis, Food adulteration and inspectionShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Introduction to the chemical analysis of foods
1994, Jones and Bartlett
in English
0867208260 9780867208269
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Includes bibliographical references and index.
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| August 12, 2020 | Edited by ImportBot | import existing book |
| March 11, 2019 | Created by MARC Bot | import existing book |