An edition of Quality attributes and their measurement in meat, poultry and fish products
(1994)
Quality attributes and their measurement in meat, poultry and fish products
by A. M. Pearson and T. R. Dutson
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Poultry as food, Quality, Meat, Fish as food, Meat inspection, Fishery products, PoultryShowing 1 featured edition. View all 1 editions?
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Quality attributes and their measurement in meat, poultry and fish products
1994, Blackie Academic and Professional, Springer
in English
0751401854 9780751401851
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| January 17, 2023 | Edited by ImportBot | import existing book |
| March 13, 2019 | Created by MARC Bot | import existing book |