An edition of Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
(1979)
Fermentation and enzyme technology
by Charles L. Cooney, Arnold L. Demain, and Peter Dunnill
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Published in
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Edition Notes
Includes bibliographies and index.
"A Wiley-Interscience publication."
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| December 7, 2022 | Edited by MARC Bot | import existing book |
| April 9, 2019 | Edited by MARC Bot | import existing book |
| March 19, 2019 | Created by ImportBot | import existing book |